Firecracker Colada

Ingredients:

• 4 oz Stella Rosa® Pineapple
• 3 oz Coconut Rum
• Fresh pineapple
• 3 tbsp Shredded coconut
• Garnish: Pineapple slice and maraschino cherry

Instructions:

1. Muddle mint leaves in a glass.
2. Add the rum, lime juice, and ice. Stir.
3. Top with Stella Rosa Lemon Lime.
4. Garnish with mint and lime wedge.